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    You are in: Home / Recipes / Meringue from Powdered Egg White Recipe
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    Meringue from Powdered Egg White

    Meringue from Powdered Egg White. Photo by Irismay

    1/2 Photos of Meringue from Powdered Egg White

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Dorel's Note:

    For 1 large or 2 small pies

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    • 3/4 cup sugar
    • 3/4 cup water
    • 1/4 cup egg white powder
    • 1/2 teaspoon vanilla (optional)

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Blend 1/4 cup sugar and egg white powder in a mixer bowl.
    3. 3
      Add water and mix on low-medium speed 3-5 minutes until smooth.
    4. 4
      Scrape bowl.
    5. 5
      Beat on high speed, gradually adding remaining sugar and vanilla.
    6. 6
      Scrape bowl.
    7. 7
      Beat until meringue is stiff but not dry. Spread over hot pie filling; seal to edges of crust.
    8. 8
      Bake about 10 minutes until meringue is browned.

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    Ratings & Reviews:

    • on April 09, 2007

      55

      Easy and delicious! I no longer make traditional meringue because of the raw egg issue, and using egg white powder makes it SO simple. Used with Sherrybeth's Orange Meringue Pie and should have halved the recipe as it really does make enough for 2 pies, but instead we had mile high meringue. Yum! Thanks, Dorel, for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2005

      55

      I have been making this for quite awhile now and wasn't aware my friend Dorel had posted the recipe. This makes excellent meringue, just as good as that made from fresh egg whites.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meringue from Powdered Egg White

    Serving Size: 1 (357 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 681.0
     
    Calories from Fat 0
    32%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 334.7 mg
    13%
    Total Carbohydrate 151.1 g
    50%
    Dietary Fiber 0.0 g
    0%
    Sugars 151.0 g
    604%
    Protein 22.0 g
    44%

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