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    You are in: Home / Recipes / Meringue for Pies That Never Fails Recipe
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    Meringue for Pies That Never Fails

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    CHEF GRPA's Note:

    Some people find it hard to make a good meringue, this recipe is for those who've yet to find success. Trust me, you will with this recipe! IT is by Carol in UK Ireland and thank her for it.

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    Ingredients:

    Serves: 8

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      1. Blend cornflour and cold water in a saucepan. Add boiling water, and stir until thick and clear. Cool completely.
    2. 2
      2. Beat egg whites till foamy. Gradually beat in sugar, beating until stiff and glossy. Add salt and vanilla, and slowly beat in cold cornflour mixture. Beat quickly for several minutes.
    3. 3
      3. Spread meringue on filled, but cooled 9 inch pie.
    4. 4
      4. Bake at 325-350 deg F. oven about 10 minutes or till golden on top.
    5. 5
      Tip's: * Corn flour or corn starch are thickening agents; No difference - depends on which country you are inches In UK, NZ and possibly other countries associated with Britain the name is corn flour - in the US, Canada it is corn starch - just another name for exactly the same thing -- ( IT IS NOT Corn Meal ).

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    Nutritional Facts for Meringue for Pies That Never Fails

    Serving Size: 1 (41 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 48.3
     
    Calories from Fat 0
    72%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 40.7 mg
    1%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.5 g
    38%
    Protein 1.3 g
    2%

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