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    You are in: Home / Recipes / Meringue Cookies or Cloud Cookies Recipe
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    Meringue Cookies or Cloud Cookies

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on March 04, 2010

      This is a wonderful recipe and I love how light the cookies are. I added the coco and walnuts instead of chocolate chips and it worked great! I also added Splenda instead of sugar to cut calories which worked as well. Thanks so much for the recipe

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    • on April 15, 2010

      If I could give 10 stars I would - I LOVE this recipe! Delicious :) Made them for friends and they loved them too! I increase cream of tartar to 1/4 tsp (stiffer peaks) and frequently skip the vanilla. I also have to have my oven more like 225 degrees, or to have them more solid (vs crisp outside and slightly soft inside), preheat your oven to 300 or so and then put them in and turn the oven off and leave them in overnight to cook on retained heat (that's how DH likes them). The pics I posted are the normal way though :) If you do the overnight - they are paler on the outside which would work well if you wanted to create a meringue "bowl" to put a small scoop of chocolate ice cream in - which is a fun dessert with company :)

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    • on December 30, 2009

      These are fairly easy to make and quite tasty! Be careful if you chose to put cocoa in them, too much or the wrong kind can weigh them down.

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    • on July 17, 2011

      I made this recipe for a friend who has celiac disease. He LOVED them! My family loved them, too. They ARE addictive. I used 1 cup mini chocolate chips & 1 cup chopped pecans. Thanks for posting!

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    • on December 01, 2010

      Addictive is right; I keep sneaking back for just one more bit. Little light clouds that I used cinnamon mini chips in. Used the walnuts and next time I'm going to try the chocolate. Made for Photo Forum 2010 Holiday

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    • on October 05, 2009

      Chef #798586 may have tried to make these on a humid type day. Or maybe she got some yolk in the egg white. So sad as they are a wonderful meringue cookie.

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    • on August 07, 2009

      I shared these with my coworkers and they loved them. They were all gone at the end of the day. I substituted raisins for chocolate chips.

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    • on December 02, 2008

      I had a terrible time with these. I am sorry They never stiffened. These cookies are hard to make no matter who ya are. I just had a terrible time. Sorry. I am sure they would of been good.

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    • on December 09, 2007

      I make these, but I remove them from the oven prior to being fully set up, and make a thumb print in them. Then I add canned berries (pie fillers) into the hole, whipped cream from the can around the outside for decoration, and I finish it off with a sprig of chocolate.

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    • on February 04, 2007

      wow very easy to make and tasty!! mmm.

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    • on December 21, 2006

      I used mini chocolate chips and omitted the nuts. Very light and airy! We love them!

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    Nutritional Facts for Meringue Cookies or Cloud Cookies

    Serving Size: 1 (12 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 45.9
     
    Calories from Fat 17
    37%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 19.5 mg
    0%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.7 g
    27%
    Protein 0.6 g
    1%
    Detailed Nutrition Values About Nutrition Info
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