If I could give 10 stars I would - I LOVE this recipe! Delicious :) Made them for friends and they loved them too! I increase cream of tartar to 1/4 tsp (stiffer peaks) and frequently skip the vanilla. I also have to have my oven more like 225 degrees, or to have them more solid (vs crisp outside and slightly soft inside), preheat your oven to 300 or so and then put them in and turn the oven off and leave them in overnight to cook on retained heat (that's how DH likes them). The pics I posted are the normal way though :) If you do the overnight - they are paler on the outside which would work well if you wanted to create a meringue "bowl" to put a small scoop of chocolate ice cream in - which is a fun dessert with company :)
I made this recipe for a friend who has celiac disease. He LOVED them! My family loved them, too. They ARE addictive. I used 1 cup mini chocolate chips & 1 cup chopped pecans. Thanks for posting!
This is a wonderful recipe and I love how light the cookies are. I added the coco and walnuts instead of chocolate chips and it worked great! I also added Splenda instead of sugar to cut calories which worked as well. Thanks so much for the recipe
I shared these with my coworkers and they loved them. They were all gone at the end of the day. I substituted raisins for chocolate chips.
wow very easy to make and tasty!! mmm.
I used mini chocolate chips and omitted the nuts. Very light and airy! We love them!
Addictive is right; I keep sneaking back for just one more bit. Little light clouds that I used cinnamon mini chips in. Used the walnuts and next time I'm going to try the chocolate. Made for Photo Forum 2010 Holiday
These are fairly easy to make and quite tasty! Be careful if you chose to put cocoa in them, too much or the wrong kind can weigh them down.
I had a terrible time with these. I am sorry They never stiffened. These cookies are hard to make no matter who ya are. I just had a terrible time. Sorry. I am sure they would of been good.
I love these cookies! I made them for about the 5th time today and they sadly didn't turn out. My guess would be the Oklahoma summer humidity got to them. They still taste delicious! But they aren't nearly as fluffy as normal. Two thumbs up! Just avoid making these on a humid day!