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    You are in: Home / Recipes / Meringue Cookies Recipe
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    Meringue Cookies

    Meringue Cookies. Photo by Krsi Sue

    1/5 Photos of Meringue Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    25 mins

    13 mins

    Abby C's Note:

    Wow! These cookies are so great. With only 20 calories!

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    Units: US | Metric


    1. 1
      Heat oven to 300 degrees.
    2. 2
      Blend egg whites, sugar, salt and vanilla in top of double boiler.
    3. 3
      Place over boiling water; beat with rotary beater, scraping bottom and side of pan occasionally, until mixture forms stiff peaks.
    4. 4
      Drop mixture by teaspoonfuls onto 2 lightly greased baking sheets.
    5. 5
      (Drop all mixture onto the 2 baking sheets; bake only 1 baking sheet at a time.) Bake 12 to 15 minutes or until light brown.
    6. 6
      Immediately remove from baking sheet.

    Ratings & Reviews:

    • on January 26, 2003


      This reminds me of a recipe I use to make for my family, except you added 4 cups of Corn Flakes in it, and baked it for 5 min. longer. This is a good recipe when you are trying to watch your fat in-take.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2009


      This was a really great recipe and I will do these again. If you have problems with the whites not coming to a peak it's usually because there some oil or fat of some type in the bowl or on the equipment. The lipids will prevent the egg white and air from incorporating properly. Grease free is a must!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2005


      Nummy Good! I flavored this with cotton candy flavoring, put into pastry bag with #23 tip & piped into little clouds. As well, I put blue, pink, and yellow color paste for a little drama. They were a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Meringue Cookies

    Serving Size: 1 (305 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 22.9
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 20.5 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.0 g
    Sugars 5.5 g
    Protein 0.3 g

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