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    You are in: Home / Recipes / Meringue Cookies Recipe
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    Meringue Cookies

    Meringue Cookies. Photo by Ambervim

    1/1 Photo of Meringue Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Ambervim's Note:

    From a shower in the early 70's With a few options.

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    Ingredients:

    Yield:

    Batch

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Beat egg whites stiff. Add salt and sugar (little at a time) while finishing the beating of the eggs.
    3. 3
      Fold in chocolate chips and/or nuts. Or dried cherries or other goodies -- whatever you like.
    4. 4
      Drop by teaspoon fulls on silpat lined pan.
    5. 5
      Put in the oven and turn off the heat. Leave overnight.
    6. 6
      In the morning you will have a treat! By then they will be dry and crunchy.
    7. 7
      If you are in a hurry, set the oven to 325 and bake for 30-35 minutes. These will be more on the chewy side.

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    Nutritional Facts for Meringue Cookies

    Serving Size: 1 (439 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1775.9
     
    Calories from Fat 771
    43%
    Total Fat 85.7 g
    131%
    Saturated Fat 34.5 g
    172%
    Cholesterol 0.0 mg
    0%
    Sodium 743.0 mg
    30%
    Total Carbohydrate 259.1 g
    86%
    Dietary Fiber 16.0 g
    64%
    Sugars 228.8 g
    915%
    Protein 26.1 g
    52%

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