1 Review

Piped into a clover and hard to see in my picture, but I tinted them green. I had my almonds all toasted up then had the notion that they would be harder to shape, so I omitted them, but still tasted almondy good from the extract. Easy to make and oh so magically delicious. Made with elfin grandbabe.

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gailanng March 03, 2010
Meringue Cookies