Meringue Cloud Hearts

"Yield: 20 meringues Serve with Raspberry Fondue Saw this on Food Network, it was great!"
 
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Ready In:
1hr 15mins
Ingredients:
6
Yields:
20 meringues
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ingredients

  • 2 egg whites, at room temperature
  • 18 teaspoon cream of tartar
  • 1 pinch salt
  • 12 cup sugar
  • red food coloring
  • yellow food coloring
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directions

  • Preheat oven to 200 degrees F.
  • Line 2 heavy large baking sheets with parchment paper.
  • Place egg whites in clean bowl of an electric mixer.
  • Beat on medium speed until foamy.
  • Add cream of tartar and increase speed to high.
  • Continue beating until soft peaks form.
  • Mix in salt.
  • Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form, about 5 minutes.
  • Quickly mix in food coloring, 1 drop at a time, until desired color is achieved.
  • Transfer meringue to a pastry bag fitted with the star tip.
  • Pipe 2-inch-diameter heart-shape meringues onto prepared baking sheets, spacing evenly apart.
  • Bake for 1 hour, or until dry and crispy when broken in half.
  • Cool meringues completely on baking sheets.
  • Store in airtight container at room temperature.

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