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    You are in: Home / Recipes / Meringue Cloud Hearts Recipe
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    Meringue Cloud Hearts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    seahorse73's Note:

    Yield: 20 meringues Serve with Raspberry Fondue Saw this on Food Network, it was great!

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    Ingredients:

    Yield:

    meringues

    Units: US | Metric

    • 2 egg whites, at room temperature
    • 1/8 teaspoon cream of tartar
    • 1 pinch salt
    • 1/2 cup sugar
    • red food coloring
    • yellow food coloring

    Directions:

    1. 1
      Preheat oven to 200 degrees F.
    2. 2
      Line 2 heavy large baking sheets with parchment paper.
    3. 3
      Place egg whites in clean bowl of an electric mixer.
    4. 4
      Beat on medium speed until foamy.
    5. 5
      Add cream of tartar and increase speed to high.
    6. 6
      Continue beating until soft peaks form.
    7. 7
      Mix in salt.
    8. 8
      Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form, about 5 minutes.
    9. 9
      Quickly mix in food coloring, 1 drop at a time, until desired color is achieved.
    10. 10
      Transfer meringue to a pastry bag fitted with the star tip.
    11. 11
      Pipe 2-inch-diameter heart-shape meringues onto prepared baking sheets, spacing evenly apart.
    12. 12
      Bake for 1 hour, or until dry and crispy when broken in half.
    13. 13
      Cool meringues completely on baking sheets.
    14. 14
      Store in airtight container at room temperature.

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    Ratings & Reviews:

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    Nutritional Facts for Meringue Cloud Hearts

    Serving Size: 1 (168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 21.1
     
    Calories from Fat 0
    26%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.2 mg
    0%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.0 g
    20%
    Protein 0.3 g
    0%

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