Meringue Bones

Kitty Kat Cook's Note:

Halloween treat!! From Taste of Home magazine Halloween edition Tip! you may also shape them into ghosts!! Add some green food colorant and have fun

• Total Time: 2 hrs
• Prep Time: 30 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Serves: 12

Yield: 1.0 Dozen

• 2 egg whites
• 1/8 teaspoon cream of tartar
• 1/2 cup sugar

Directions:

1. In a small mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tbsp at a time, beating on high until stiff peaks form. Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of the bag.
2. On parchment-lined baking sheets, pipe meringue into a 3-in log. Pipe Pipe two 1-in balls on opposite sides of each end of the log. Repeat with remaining meringue. Bake at 225 degrees for 1 1/2 hours or until firm. Transfer to wire racks. Store in an airtight container.