Recipe by Kitty Kat Cook
Halloween treat!! From Taste of Home magazine Halloween edition Tip! you may also shape them into ghosts!! Add some green food colorant and have fun
Directions See How It's Made
- In a small mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tbsp at a time, beating on high until stiff peaks form. Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of the bag.
- On parchment-lined baking sheets, pipe meringue into a 3-in log. Pipe Pipe two 1-in balls on opposite sides of each end of the log. Repeat with remaining meringue. Bake at 225 degrees for 1 1/2 hours or until firm. Transfer to wire racks. Store in an airtight container.