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I used this merigue recipe to top a lemon pie. I didn't have cream of tartar though and it still turned out great.

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Fit Cook December 24, 2010

So easy and just perfect, thank you for sharing this recipe. I will make this again.

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MelinOhio December 23, 2010

Super easy and so good! Wonderful on Lemon Chiffon cupcakes! Hint: use Superfine sugar or Splenda.

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Beth Gray September 20, 2009

Yum! I could (and did, actually) eat this meringue with a spoon! I used it to top my homemade banana pudding! It was my first time making meringue, and the directions here were simple and easy to follow. The only thing I wished was included was a description of what the meringue is supposed to look like when it's done (so newbies like me don't agonize over things like that). I just guessed, and it turned out great. Thanks for sharing!

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princessbride029 April 26, 2009
Meringue