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    You are in: Home / Recipes / Merguez Bites Recipe
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    Merguez Bites

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    keeney's Note:

    Fresh and spicy sausages made of lamb and delicately spiced with cumin and hot pepper. I can never seem to find them so usually use the suggested substitute - hot chorizo. Ideal accompaniment to savory tomato jam and sweet mint zuchinni. From Lukin's Celebrate Morocco.

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    Ingredients:

    Serves: 6

    Yield:

    bites

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a nonstick skillet over medium-low heat. Add the sausage, raise the heat to medium, and saute until it is a nice brown colour all over - 12 to 15 minutes. Sere immediately on a small oval plate.
    2. 2
      NOTE: If you prefer, the sausage can be grilled whole over high heat, 3 inches from the heat source, for about 12 minutes. Let it rest for 10 minutes before slicing it into 3 inch lengths.

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    Nutritional Facts for Merguez Bites

    Serving Size: 1 (57 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.6
     
    Calories from Fat 202
    76%
    Total Fat 22.4 g
    34%
    Saturated Fat 8.2 g
    41%
    Cholesterol 49.9 mg
    16%
    Sodium 700.3 mg
    29%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 13.6 g
    27%

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