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    You are in: Home / Recipes / Meredith’s Whole Wheat Choco-Banana Waffles Recipe
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    Meredith’s Whole Wheat Choco-Banana Waffles

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    merandmalmom's Note:

    A delicious nutritious breakfast even your kids will love! My daughter and I created this recipe for a kid's cooking contest.

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    Serves: 8



    Units: US | Metric


    1. 1
      Combine dry ingredients (flour, sugar, baking powder, cocoa and salt) in a large mixing bowl.
    2. 2
      Add wet ingredients (bananas, milk, eggs and oil) and mix well.
    3. 3
      Use about 1/3 cup of batter per waffle on waffle machine. Bake until crispy on the outside.
    4. 4
      These also freeze well.

    Ratings & Reviews:

    • on June 27, 2013


      Did a half recipe using egg beaters and adding 2T wheat germ. Using cooking spray in the waffle iron makes them crisp right up. Very tastey.

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    • on February 19, 2010


      This was a great healthy alternative for breakfast. After being cooked the cocoa flavor and banana flavor didn't come out for me, but the kids seemed to really enjoy it. I might try to lighten it up more with applesauce and egg sub. Also, mine never got crispy. They were kind of soggy. Is there another ingredient to add to make them crisp up? It's a great choice because I feel like I'm feeding my kids well and they feel like they're getting a treat. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2008


      Yummilicious! The flavors are perfect! I used half Splenda for the sugar and you couldn't tell. Very simple to make. An excellent recipe on every level. Thank you. Why would anyone make waffles with all-purpose flour when there is a recipe like this one? :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Meredith’s Whole Wheat Choco-Banana Waffles

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 310.0
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 1.5 g
    Cholesterol 80.5 mg
    Sodium 691.2 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 5.2 g
    Sugars 13.5 g
    Protein 9.6 g

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