This was really good. I did cut the butter down. I only used a tablespoon per fillet. I also didn't add any lemon juice. I used 6 fillets and cooked at 350 for 30 minutes. We all enjoyed this.
This was very good. It came out moist but just a tad bland (for my tastes). I'll make it again, but with lots more lemon juice and a tiny bit of salt.
Tasty, easy recipe just like the title says. I didn't use any butter just sprayed a little "No Oil" on top of the fish, squeezed on the lemon ans sprinkled on the Old Bay. Lovely flavor - I used Basa filets, baked at 375 for 15 minutes
So good with haddock! My whole family gives it thumbs up!
The whole family loved this!!! My DD who only eats breaded Cod or Flounder inhaled her portion. I think it would be awesome grilled as well. It's very versatile and flavorful.
A super easy way to cook tilapia that we loved. I didn't measure anything and the seasonings were spot on. A great dinner. Made in memory of MEP.
Very easy preparation of tilapia. I probably used more than a dash of old bay, it came out perfectly seasoned for us. Served with Ginger Jasmine Rice, broccoli spears, and lemon wedges. Made in memory of MEP.
Forgot to review this the other night...sorry. This was delicious! I also pan fried my fish in the butter and lemon juice sprinkled with some of the seasoning and also some at the end...it was fantastic. So easy and flavorful. Made for Cookathon for Mep 2009.
Very good,love making mine like this but easy on the Old Bay.Made foe Cookathon for Mep