Prep 5 mins
Cook 0 mins
I use this over chicken salad. I cook the chicken in butter with mushrooms and crush up 1 pkg of Top Ramen (usually oriental or teriyaki flavored). While that's cooking I add about 1/2-1 pkg of the seasoning packet to the chicken mix. I top the salad with chopped cucumbers and mandarin oranges. Very fresh and super simple....mostly because I'm lazy and want shortcuts in the kitchen ;) Oh...and as usual, every ingredient can be adjusted for your sweetness or "soy-ness" (if that's a word lol)
- 1⁄2 cup light soy sauce (I prefer Kikkomans)
- 1⁄4-1⁄2 cup rice vinegar
- 3 -5 tablespoons white sugar (I keep adding til it's sweet enough)
- 1 -2 tablespoon oil
- Combine all ingredients.
- Dip finger and taste -- after you washed your hands, of course!
- Adjust to your liking.