READY IN: 40mins
Recipe by Marites ladio

Taste nice and this is my Grandmother recipe

Top Review by goneberserk

I'm not quite sure what liver she used on this recipe. But I think this calls for pork liver. And I think the recipe is missing one ingredient, that is diced carrots. UPDATE: Hey Lennie... I'm not criticizing this's a suggestion. When I said it needs an ingredient such as carrot...I'm not suggesting that everyone uses carrots, I did. I KNOW that not everyone likes carrots and I'm quite sure not everyone likes all the ingredient that this menudo calls for and will use substitutes...I'm cool with that. It seems to bother u.

Ingredients Nutrition


  1. Cook pork in water to cover until tender.
  2. Dice.
  3. Saute garlic,onion and tomatoes in shortening.
  4. Add pork and liver and continue sauteing for 5 minutes.
  5. Add water and salt,and pimenton (to color).
  6. Add potatoes and cooked garbanzos.
  7. Cook until potatoes are done.

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