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I'm not quite sure what liver she used on this recipe. But I think this calls for pork liver. And I think the recipe is missing one ingredient, that is diced carrots. UPDATE: Hey Lennie... I'm not criticizing this recipe...it's a suggestion. When I said it needs an ingredient such as carrot...I'm not suggesting that everyone uses carrots, I did. I KNOW that not everyone likes carrots and I'm quite sure not everyone likes all the ingredient that this menudo calls for and will use substitutes...I'm cool with that. It seems to bother u.
Hey gonebeserk ... not everybody likes carrots, you know! If you want to post a recipe with carrots, please do; we'll look forward to seeing it. In the meantime, don't criticize a recipe because you would use different ingredients. It is the uniqueness of recipes that makes for exciting culinary experiences!
yeah this isn't a menudo... it seems more like a mexican goulash.
this is ok but i would have called it a Pozole . to me a menudo is a little different , but thats my onw perseonel oppion and not ment to upset anyone else