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    You are in: Home / Recipes / Menudo Recipe
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    Menudo

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Marites ladio's Note:

    Taste nice and this is my Grandmother recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pork in water to cover until tender.
    2. 2
      Dice.
    3. 3
      Saute garlic,onion and tomatoes in shortening.
    4. 4
      Add pork and liver and continue sauteing for 5 minutes.
    5. 5
      Add water and salt,and pimenton (to color).
    6. 6
      Add potatoes and cooked garbanzos.
    7. 7
      Cook until potatoes are done.

    Ratings & Reviews:

    • on May 07, 2002

      I'm not quite sure what liver she used on this recipe. But I think this calls for pork liver. And I think the recipe is missing one ingredient, that is diced carrots. UPDATE: Hey Lennie... I'm not criticizing this recipe...it's a suggestion. When I said it needs an ingredient such as carrot...I'm not suggesting that everyone uses carrots, I did. I KNOW that not everyone likes carrots and I'm quite sure not everyone likes all the ingredient that this menudo calls for and will use substitutes...I'm cool with that. It seems to bother u.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2002

      Hey gonebeserk ... not everybody likes carrots, you know! If you want to post a recipe with carrots, please do; we'll look forward to seeing it. In the meantime, don't criticize a recipe because you would use different ingredients. It is the uniqueness of recipes that makes for exciting culinary experiences!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2010

      yeah this isn't a menudo... it seems more like a mexican goulash.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Menudo

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.2
     
    Calories from Fat 5
    97%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 75.7 mg
    3%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 5.9 g
    23%
    Sugars 4.8 g
    19%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    pork

    pimenton

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