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    You are in: Home / Recipes / Menudo Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    0 mins

    4 hrs

    Chef #208121's Note:

    Tripe, Pigs Feet.. You know if you don't tell em.. They 'might' love it. I think I pulled this from Usenet in the Mexican cooking topics way way back in the 90s. Feel free to play around with the seasonings. Yeah yeah... off my old site.

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    Units: US | Metric


    1. 1
      NOTE use Menudo Mix instead of chili powder. The Ethnic section of somewhere like Wegmans [read very good store] or an ethnic grocery should have it. Or make your own: To make your own: two parts oregano, two parts onion flakes, one part coriander seed, one part cumin, and one part crushed red chili pepper.
    2. 2
      Cut tripe in small pieces. Put meat in a large pan with about 1 gallon of water and simmer together with salt, garlic, cilantro, half of Menudo mix and small onion for 3 to 4 hours or until tripe and pig's feet are tender.
    3. 3
      While cooking, add more water if necessary. Skim off white foam that forms on top. Add the balance of the Menudo mix and hominy and simmer for a few more minutes. Serve with lemon wedges, chopped onion and hot peppers (chopped).
    4. 4
      Servings is a guess.

    Ratings & Reviews:


    Nutritional Facts for Menudo

    Serving Size: 1 (400 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 540.3
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 7.5 g
    Cholesterol 451.2 mg
    Sodium 1800.8 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 4.5 g
    Sugars 2.5 g
    Protein 60.5 g

    The following items or measurements are not included:

    pig's feet

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