Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Adapted from my More with Less Cookbook-but it doesn't mean less flavor! This is a light yet filling and delicious soup. My kids enjoy eating it with a straw!

Ingredients Nutrition


  1. Bring chicken stock to boil.
  2. Add leeks, potatoes, carrots and celery.
  3. Simmer 30-45 minutes until veggies are soft.
  4. Add seasonings and simmer another 30 minutes.
  5. Puree in batches in blender.
  6. Serve hot or cold.
Most Helpful

I love this cook book. Both my mom and I have been using it for close to 30 years now. Most recipes are very inexpensive, healthy and good for the environment.

tonihan November 06, 2011

Good winter soup, with plenty of taste. I don't as a rule add the pepper until the end as I find pepper corn can make the soup bitter. That was the only change I made, and it was wonderful! Thank you for sharing this soup recipe with us!

Scandigirl March 08, 2008

A great healthy warming soup! I left out the carrots and celery for just a potato leek soup and used FF chicken broth instead of water, it tasted wonderful. Thanks for this winner Kaarin.

Miss Annie in Indy January 18, 2008