Mennonite Leek Soup

READY IN: 1hr 15mins
Recipe by Kaarin

Adapted from my More with Less Cookbook-but it doesn't mean less flavor! This is a light yet filling and delicious soup. My kids enjoy eating it with a straw!

Top Review by Food Snob in Israel

How I'll make veggie stock from here on out. Used water. Added barley after blending. Salt and pepper well. Yum!

Ingredients Nutrition

Directions

  1. Bring chicken stock to boil.
  2. Add leeks, potatoes, carrots and celery.
  3. Simmer 30-45 minutes until veggies are soft.
  4. Add seasonings and simmer another 30 minutes.
  5. Puree in batches in blender.
  6. Serve hot or cold.

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