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    You are in: Home / Recipes / Mennonite Leek Soup Recipe
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    Mennonite Leek Soup

    Mennonite Leek Soup. Photo by Lori Mama

    1/1 Photo of Mennonite Leek Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Kaarin's Note:

    Adapted from my More with Less Cookbook-but it doesn't mean less flavor! This is a light yet filling and delicious soup. My kids enjoy eating it with a straw!

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    Units: US | Metric


    1. 1
      Bring chicken stock to boil.
    2. 2
      Add leeks, potatoes, carrots and celery.
    3. 3
      Simmer 30-45 minutes until veggies are soft.
    4. 4
      Add seasonings and simmer another 30 minutes.
    5. 5
      Puree in batches in blender.
    6. 6
      Serve hot or cold.

    Ratings & Reviews:

    • on November 06, 2011


      I love this cook book. Both my mom and I have been using it for close to 30 years now. Most recipes are very inexpensive, healthy and good for the environment.

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    • on March 08, 2008


      Good winter soup, with plenty of taste. I don't as a rule add the pepper until the end as I find pepper corn can make the soup bitter. That was the only change I made, and it was wonderful! Thank you for sharing this soup recipe with us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2008


      A great healthy warming soup! I left out the carrots and celery for just a potato leek soup and used FF chicken broth instead of water, it tasted wonderful. Thanks for this winner Kaarin.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Mennonite Leek Soup

    Serving Size: 1 (505 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 120.9
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.3 mg
    Sodium 719.3 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 4.5 g
    Sugars 6.0 g
    Protein 3.3 g

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