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    You are in: Home / Recipes / Mennonite Farmer Sausage Recipe
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    Mennonite Farmer Sausage

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Swan Valley Tammi's Note:

    This is the recipe we got from my uncle when we wanted to make our own sausage. We discovered that making sausage was a bit more work than we were interested in -- especially since we had to rent shop space and use equipment we weren't really familiar with -- so we decided to leave it up to our butcher. Since he's also started using this recipe, we still get the same great sausage -- at a slightly higher price, yes, but with a lot less work! (I haven't included the time it takes to stuff casings because that will be different for everyone.) **Edited Sep07/06: I forgot to indicate in the intial post that this sausage gets smoked for 3-4 hours after it's in the casings. Without the smoking, it won't be farmer sausage, so it's a pretty key step!!!

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Mix well and stuff casings.
    2. 2
      Smoke for 3-4 hours until the smell drives you NUTS!

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    Ratings & Reviews:

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    Nutritional Facts for Mennonite Farmer Sausage

    Serving Size: 1 (11045 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1349.7
     
    Calories from Fat 848
    62%
    Total Fat 94.3 g
    145%
    Saturated Fat 35.0 g
    175%
    Cholesterol 426.7 mg
    142%
    Sodium 2366.4 mg
    98%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 116.6 g
    233%

    The following items or measurements are not included:

    nitrate

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