Mennonite Cucumbers
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 medium cucumber (about 8-inch long)
- 1 tablespoon sour cream
- 1 -2 tablespoon white vinegar
- salt & pepper (to taste)
directions
- Peel and thinly slice the cucumber. Place in a small serving bowl.
- Add vinegar and sour cream, stir well to combine. (My MIL says to use more vinegar than sour cream, and not to make it too soupy, so start small and adjust to your taste.).
- Finish with a sprinkling of salt and pepper.
- Enjoy it right away, or cover and whack in the fridge till dinner's ready.
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RECIPE SUBMITTED BY
StylinDog
Winnipeg Beach, Manitoba
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
I love cooking, especially baking elaborate desserts. My most used cookbook (other than this one!) is the Joy of Cooking; I find that it's great for demistifying seemingly tricky things. It has given me the confidence to try lots of interesting new things in my kitchen.
Outside of the kitchen, my passion is animals. Right now I have two dogs (a Shepherd cross and an American Bulldog) and 3 cats. They are also my lifes work: I am a professional pet groomer and reiki practitioner. I own a Pet Spa, so if you live near me and have pets, by all means drop me a line. I have been raising, training, and showing dogs since I was knee-high to a grasshopper, and I've got the pictures to prove it. :-)