"Mennonite" Corn Fritters

Total Time
15mins
Prep 5 mins
Cook 10 mins

Ok - my heritage has been revealed. :) These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy!

Ingredients Nutrition

  • 2 cups fresh corn or 2 cups canned corn (creamed or kernel)
  • 2 eggs, beaten
  • 14 cup flour
  • 1 teaspoon salt
  • 18 teaspoon pepper
  • 1 teaspoon baking powder
  • 2 tablespoons cream
  • 4 tablespoons fat (butter, oil or margarine)

Directions

  1. Combine eggs, flour, baking powder, salt& pepper with the corn.
  2. Mix thoroughly.
  3. Add cream to mixture.
  4. Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat.
  5. Brown on both sides.
  6. Serve w/ syrup.
  7. (pancake/waffle syrup).
Most Helpful

5 5

This recipe was great! Easy and fast.Served with a varity of syurps the family was asking for another batch.As I cook the last.

4 5

My ex gobbles these things up and says they are good enough to be a snack. I like them too..must admit not as much as he does. I add a little more flour than the recipe calls for though.

5 5

Wonderful! I used fresh corn scraped off the cob and followed the recipe. They were crunchy and sweet, just right! OH! I forgot, I did add about 1 T sugar...so tasty!