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    You are in: Home / Recipes / "Mennonite" Corn Fritters Recipe
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    "Mennonite" Corn Fritters

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    WJKing's Note:

    Ok - my heritage has been revealed. :) These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy!

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    Ingredients:

    Yield:

    fritters

    Units: US | Metric

    Directions:

    1. 1
      Combine eggs, flour, baking powder, salt& pepper with the corn.
    2. 2
      Mix thoroughly.
    3. 3
      Add cream to mixture.
    4. 4
      Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat.
    5. 5
      Brown on both sides.
    6. 6
      Serve w/ syrup.
    7. 7
      (pancake/waffle syrup).
    Print This Recipe

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    Nutritional Facts for "Mennonite" Corn Fritters

    Serving Size: 1 (531 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 67.3
     
    Calories from Fat 41
    62%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 32.0 mg
    10%
    Sodium 180.3 mg
    7%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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