"Mennonite" Corn Fritters

READY IN: 15mins
Recipe by WJKing

Ok - my heritage has been revealed. :) These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy!

Top Review by Ron Goodwin

This recipe was great! Easy and fast.Served with a varity of syurps the family was asking for another batch.As I cook the last.

Ingredients Nutrition

  • 2 cups fresh corn or 2 cups canned corn (creamed or kernel)
  • 2 eggs, beaten
  • 14 cup flour
  • 1 teaspoon salt
  • 18 teaspoon pepper
  • 1 teaspoon baking powder
  • 2 tablespoons cream
  • 4 tablespoons fat (butter, oil or margarine)


  1. Combine eggs, flour, baking powder, salt& pepper with the corn.
  2. Mix thoroughly.
  3. Add cream to mixture.
  4. Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat.
  5. Brown on both sides.
  6. Serve w/ syrup.
  7. (pancake/waffle syrup).

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