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    You are in: Home / Recipes / Mennonite Borsht Recipe
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    Mennonite Borsht

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Julesong's Note:

    Borsht is a traditional Russian-Mennonite soup, normally served with buns (zwieback). (An adopted recipe.)

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    Ingredients:

    Yield:

    large p ...

    Units: US | Metric

    Directions:

    1. 1
      Place beef bone in a large soup pot and cover with water.
    2. 2
      Simmer for 1-3 hours.
    3. 3
      Cut the meat off the bone and discard bone.
    4. 4
      If time permits, let the broth sit in the fridge overnight so that fat hardens.
    5. 5
      Remove hardened fat and discard.
    6. 6
      Add onions, bay leaf, dillweed, parsley, peppercorns (place peppercorns in a spice ball, or else you'll have to fish them out at the end), carrots and cabbage.
    7. 7
      Bring to a boil and simmer for 10 minutes.
    8. 8
      Add potatoes, salt and pepper.
    9. 9
      Simmer until all vegetables are tender.
    10. 10
      If broth is not flavourful enough, add some beef bouillon.
    11. 11
      Stir in tomato juice or soup.
    12. 12
      Continue cooking until soup is hot.
    13. 13
      Serve in soup bowls.
    14. 14
      If desired, add some sour cream or cream to your bowl.

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    Ratings & Reviews:

    • on February 20, 2007

      35

      very good this way, but if you take out the tomato soup it is called summer borsht, or sammaborscht in german.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mennonite Borsht

    Serving Size: 1 (1969 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 724.6
     
    Calories from Fat 17
    43%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1552.2 mg
    64%
    Total Carbohydrate 168.8 g
    56%
    Dietary Fiber 34.2 g
    137%
    Sugars 61.1 g
    244%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    soup bone

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