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A Japanese condiment made from prepackaged dried bamboo. This is a recipe from a Okinawan friend. The hardest part of this is getting all the salt out of the dried bamboo! Traditionally, it is used as a condiment for Japanese style noodles. Prep and cooking times are a guess.
Units: US | Metric
Serving Size: 1 (239 g)
Servings Per Recipe: 1
The following items or measurements are not included: