Menma - Braised Bamboo Ramen Topping
photo by Rinshinomori
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
2 C
ingredients
- 500 g bamboo shoots, sliced
- 2 teaspoons sesame oil
- 2 tablespoons oyster sauce
- 2 garlic cloves, minced
- 2 tablespoons soy sauce
- 100 ml water
- 2 teaspoons sugar
- 1 tablespoon rice vinegar
- 1⁄4 teaspoon red pepper flakes
directions
- In a frying pan add sesame oil and stir fry bamboo slices for 1 - 2 minutes over medium heat.
- Reduce heat to low and add all other ingredients and stir fry for additional 15 minutes or until most of the liquid is gone.
- Place in a container and keep refrigerated or can be frozen. Used as topping for ramen or can be served as appetizer with white wine, beer, or sake.
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RECIPE SUBMITTED BY
Rinshinomori
United States
You can find me reviewing book, magazine and online recipes with a name of Rinshin at eatyourbooks.com.