Menhaden (Turkish Omelette)

READY IN: 25mins
Recipe by Galley Devil

Just a little something I found in a magazine.

Top Review by UmmBinat

Almost 4 1/2 stars. It looked nice, tasted fine but wasn't anything special. I used scallion onions, flat leaf parsley which I added most into the omelette though the recipe was unclear about that I think that was the idea, then I garnished it with the rest. I used cherry tomatoes, and left out the green pepper per preference. For the salt I used sea salt. I liked how the eggs were blended so the omelette came out half moon shape with ease. I will use that technique again but I don't think I will make this particular omelette.

Ingredients Nutrition


  1. In a medium bowl, whisk eggs well.
  2. Add salt and whisk again.
  3. In a frying pan, heat butter and saute the vegetables, except parsley, until almost done.
  4. Add the eggs to the sauteed vegetables.
  5. Add more salt if required.
  6. Garnish with more parsley and serve hot.

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