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    You are in: Home / Recipes / Menhaden (Turkish Omelette) Recipe
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    Menhaden (Turkish Omelette)

    Average Rating:

    2 Total Reviews

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    • on February 18, 2010

      Almost 4 1/2 stars. It looked nice, tasted fine but wasn't anything special. I used scallion onions, flat leaf parsley which I added most into the omelette though the recipe was unclear about that I think that was the idea, then I garnished it with the rest. I used cherry tomatoes, and left out the green pepper per preference. For the salt I used sea salt. I liked how the eggs were blended so the omelette came out half moon shape with ease. I will use that technique again but I don't think I will make this particular omelette.

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    • on January 26, 2009

      Lovely falavour! I did add some pepper to give it a little kick. It tasted wonderful but It didn't look wonderful, sorry, had a time trying to turn it over and kinda gave up, there was just too much "goodies" in it. I served it with salsa and did enjoy it very much.

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    Nutritional Facts for Menhaden (Turkish Omelette)

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.5
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 3.6 g
    Cholesterol 475.8 mg
    Sodium 184.4 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 5.0 g
    Sugars 9.8 g
    Protein 17.6 g


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