Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Meng Cheese Logs Recipe
    Lost? Site Map

    Meng Cheese Logs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on October 20, 2012

      One of the best cheese logs ever. Simple to make. Freezes well. I wrap each log in saran wrap, then put in rubbermaid containers in my freezer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2010

      Just had something similar from our local butcher but maybe with a little Worchesteshire Sauce and hot sauce. Ground, roasted pecans on top too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2010

      I am so happy to find the cheese log my mother made every Christmas. Everyone loved this and I was never quite certain of the ingredients. After making this I knew I had found them. Don't know how my mother came to have this recipe. I grew up on the Kansas side of Kansas City, Missouri..maybe she knew someone from Mexico!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2009

      originally from Mexico we have used this cheese recipe for years and yes the butchers name was "Meng Moore". I was glad to find this when I googled it. My suggestion to anyone who likes a spreadleable cheese is to take the time and make this. We add crushed nuts to this recipe and use Ritz crackers. Its awesome

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Meng Cheese Logs

    Serving Size: 1 (17 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 63.8
     
    Calories from Fat 51
    81%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 13.2 mg
    4%
    Sodium 98.0 mg
    4%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 2.1 g
    4%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes