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1/1 Photo of Menestra (Spanish Style Veggie Stew) (Vegan Too..!)
Another gem from the Moosewood Cooks at Home book. You can add or sub any veggies you like to this (green beans work really well). It can turn into a bit of a fridge clearer at my house! And I sometimes add a bit of chunked tofu too. It's one of those recipes where you don't need to have everything prepped and ready to go, you can wash/peel/chop as you go down the list. Although you would think spanish paprika would be recommended for this, the book actually suggests sweet hungarian as the best choice.
Units: US | Metric
Serving Size: 1 (616 g)
Servings Per Recipe: 4