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    You are in: Home / Recipes / Menemen (Spicy Turkish Scrambled Eggs) Recipe
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    Menemen (Spicy Turkish Scrambled Eggs)

    Menemen (Spicy Turkish Scrambled Eggs). Photo by Cluich

    1/1 Photo of Menemen (Spicy Turkish Scrambled Eggs)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Cluich's Note:

    This has become a regular for me. I make it whenever I'm cooking breakfast just for myself (my family's not a big fan of the chilies and tomatoes mixed in with the eggs, but I love it). It might look like a pile of slop, but it tastes soooooo good! Seed the chilies if you fear the heat. Either way, these make a delicious breakfast, served with toast or, ideally, Turkish bread.

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    1. 1
      Melt the butter in a large skillet and sautee the onion until soft. Add the peppers and sautee for 2 to 3 minutes, then add the tomatoes and cook for 2 or 3 minutes more.
    2. 2
      Meanwhile, beat the eggs with salt and pepper, to taste, and the paprika powder. Pour the egg mixture over the vegetables. Keep stirring with a fork or whisk until set, then serve.

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    Nutritional Facts for Menemen (Spicy Turkish Scrambled Eggs)

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.1
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 10.5 g
    Cholesterol 402.5 mg
    Sodium 258.3 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 3.8 g
    Sugars 9.5 g
    Protein 15.8 g

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