Total Time
35mins
Prep 10 mins
Cook 25 mins

This is a variation of the usual recipe, but I have found it to be tastier and wholesome this way! Can be served as a main dish, supplemented by a plate of salad, or can be used as a side-dish. Different bread types can be used according to taste.

Ingredients Nutrition

Directions

  1. Wash potatoes thoroughly,dry,peel and dice small.
  2. Dice onion and peppers into very small pieces.
  3. Beat eggs slightly in a pan and set aside.
  4. Skin tomatoes and cut into very small pieces.
  5. Heat oil in deep frying pan.
  6. Add onion and peppers, and saute until soft.
  7. Add potatoes and cook until crisp.
  8. Add tomatoes and let cook for 5 minutes, stirring occasionally.
  9. Stir salt into frying mixture and mix well.
  10. Add beaten eggs quickly into frying pan, stir briskly and cook until hardened uniformly. Place over toasted bread slices immediately.
  11. Grate a few shavings of nutmeg (optional).
Most Helpful

5 5

Iyi gunler. I'd never had Menemen with potatoes, but this is fantastic. My husband usually serves it for dinner.

5 5

I truly enjoyed this. I love potato and eggs as well so this was great for breakfast. I like the crisp taste of the potato. I was even wondering how a few bacon bits might taste in it? But even without I will make this again. Thank you for sharing this simple recipe...glitter