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    You are in: Home / Recipes / Menemen Recipe
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    Menemen

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ErOnur's Note:

    This is a variation of the usual recipe, but I have found it to be tastier and wholesome this way! Can be served as a main dish, supplemented by a plate of salad, or can be used as a side-dish. Different bread types can be used according to taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash potatoes thoroughly,dry,peel and dice small.
    2. 2
      Dice onion and peppers into very small pieces.
    3. 3
      Beat eggs slightly in a pan and set aside.
    4. 4
      Skin tomatoes and cut into very small pieces.
    5. 5
      Heat oil in deep frying pan.
    6. 6
      Add onion and peppers, and saute until soft.
    7. 7
      Add potatoes and cook until crisp.
    8. 8
      Add tomatoes and let cook for 5 minutes, stirring occasionally.
    9. 9
      Stir salt into frying mixture and mix well.
    10. 10
      Add beaten eggs quickly into frying pan, stir briskly and cook until hardened uniformly. Place over toasted bread slices immediately.
    11. 11
      Grate a few shavings of nutmeg (optional).

    Ratings & Reviews:

    • on October 25, 2004

      55

      Iyi gunler. I'd never had Menemen with potatoes, but this is fantastic. My husband usually serves it for dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2004

      55

      I truly enjoyed this. I love potato and eggs as well so this was great for breakfast. I like the crisp taste of the potato. I was even wondering how a few bacon bits might taste in it? But even without I will make this again. Thank you for sharing this simple recipe...glitter

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Menemen

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.0
     
    Calories from Fat 112
    35%
    Total Fat 12.4 g
    19%
    Saturated Fat 3.0 g
    15%
    Cholesterol 317.2 mg
    105%
    Sodium 124.0 mg
    5%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 6.5 g
    26%
    Sugars 8.0 g
    32%
    Protein 14.6 g
    29%

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