Recipe by sharon.egin

Delicious Turkish Breakfast Dish a Cross between an Omelete and scrambled Egg

Ingredients Nutrition


  1. Boil the tomatoes in hot water for 3 minutes then skin.
  2. Melt the olive oil or butter in a large frying pan (butter is best) and add the tomatoes, thinly sliced green pepper onions and garlic to the frying pan. Cook on a low heat for 8 minutes or until softened.
  3. Crack the eggs you can leave whole which I prefer or mix into the existing ingredients. If whole make sure it is a very low heat.
  4. Cook until the eggs are set and add salt and grated black pepper.
  5. Grate some cheese over the top until melted and server with Turkish bread or crusty bread if you do not have access to it.

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