Memphis Style Pulled Pork Sandwiches

Submitted by Waycooljules

"This recipe came from a Publix Super Market recipe book, to my mother to me. It is is SO good!! So good, I felt compelled to share it, which I have never done it on Recipezaar.com before! This meal has definitely become a regular in our dinner rotation. NOTE: I used a 2.5 pork loin and did not change the ingredients and it was still to die for! Even better the next day!! Also, I recommend Sweet Baby Ray's or Mr. Stubbs BBQ sauce. I did not use a "Memphis Style". It's really whatever kind you like! Lastly, I also made Spicy Chipotle Cole Slaw Recipe #232299 and put a little on the sandwich as well. Steve just put cheese over it, no coleslaw. Either way -- YUMMMMMMY!"

 

• Ready In: 6hrs 15mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 medium onion
• 6 fresh garlic cloves
• 2 (793.78 g) can beef broth
• 510.29 g bottle memphis style barbecue sauce
• 78.78 ml brown sugar
• 78.78 ml cider vinegar
• 2.46 ml pepper
• 1587.57 g boneless boston pork butt
• 29.58 ml cornstarch
• 44.37 ml water
• 6 bakery rolls

directions

1. Remove ends and peel from onion; slice thickly and place in slow cooker with peeled garlic cloves. Stir in broth, bbq sauce, sugar, vinegar and pepper; add pork roast gently. Cover and cook on high 6-8 hours or until pork is fork tender.
2. Remove pork from slow cookerl Combine cornstarch and water in small bowl until blended. Stir into sauce mixture in slow cooker; bring to a boil. Boil 4-5 min or until slightly thickened.
3. Meanwhile, shred pork using 2 forks. Split hamburger rolls, if needed. Strain sauce into medium bowl (discard onions and garlic). Serve pork on rolls topped with sauce. (Pork makes 6 servings; sauce makes 24 servings.).