Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Memphis-Style Pulled BBQ Pork Recipe
    Lost? Site Map

    Memphis-Style Pulled BBQ Pork

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    40 mins

    4 hrs

    daggle's Note:

    Really good BBQ sandwiches. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 lbs pork butt

    RUB

    Tennesee-Style BBQ Sauce

    Hickory or Oak Wood Chips

    Directions:

    1. 1
      Mix all rub ingredients.
    2. 2
      Sprinkle rub all over pork and rub into meat.
    3. 3
      Wrap in foil and refrigerate 3 hours to overnight.
    4. 4
      Smoke meat on smoker for 4 to 6 hrs (200-225 degrees check for doneness)(TIP: even after the meat reaches correct temperature you need to let it continue to cook for a few more hours at the 200-225 degree temperature this will produce a meat that can be PULLED: a stringy type of pull. if you can't smoke for that long just cover your meat in foil and put in the oven for a few hours to produce the stringy traditional pulled pork and the smoky flavor will still be present.).
    5. 5
      While pork is cooking mix all BBQ sauce ingredients in a sauce pan.
    6. 6
      Bring to a slight boil then simmer on low heat until meat is done.
    7. 7
      Remove meat from smoker and loosely cover with foil for 15 minute.
    8. 8
      Pull pork apart.
    9. 9
      Either put meat in sauce or spoon over meat to serve on your choice of buns.

    Ratings & Reviews:

    • on June 14, 2008

      45

      Excellent BBQ Pork, I will make this again

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Memphis-Style Pulled BBQ Pork

    Serving Size: 1 (292 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 701.6
     
    Calories from Fat 329
    47%
    Total Fat 36.6 g
    56%
    Saturated Fat 12.4 g
    62%
    Cholesterol 149.6 mg
    49%
    Sodium 2433.5 mg
    101%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 40.8 g
    163%
    Protein 44.8 g
    89%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes