Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

One of three recipes--also try my Kansas City Ribs or Chinese Five-Spice Ribs. Nothing fancy, but folks will rave about these melt-in-your-mouth delites. These are a bit smoky tasting and very savory.

Ingredients Nutrition


  1. Preheat oven to 300 degrees F.
  2. Mix rub ingredients together well.
  3. Lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly onto both sides of both rib racks.
  4. Bake meat-side up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
  5. Serve with favorite BBQ sauce, or dry. (I enjoy them both ways).
  6. HINT: Can bake ahead, especially if making for a crowd. To reheat, bake (meat side up) partially covered with foil for 30 minutes at 250 degrees F.
Most Helpful

I use this rub for my pulled pork. I rub a pork loin the night before I'm going to cook it. Then slow roast it. People like it with bbq sauce. If doing that, I shred it and put it in the crock pot with the sauce. I prefer it without it. This has become my signature take along dish!

CYNDAM August 31, 2008