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    You are in: Home / Recipes / Memphis-Style Hickory-Smoked Beef and Pork Ribs Recipe
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    Memphis-Style Hickory-Smoked Beef and Pork Ribs

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    • on May 10, 2009

      Thank you for a wonderful recipe. I was moaning out loud! My husband cooked these for me for Mother's Day. He used brown sugar only and added 1/2 a chopped onion to the BBQ sauce. The Rub alone was incredible. The sauce was sweet and really complimented the rub. YUM!

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    Nutritional Facts for Memphis-Style Hickory-Smoked Beef and Pork Ribs

    Serving Size: 1 (1285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 3972.5
     
    Calories from Fat 2968
    74%
    Total Fat 329.8 g
    507%
    Saturated Fat 130.3 g
    651%
    Cholesterol 823.9 mg
    274%
    Sodium 1611.9 mg
    67%
    Total Carbohydrate 86.8 g
    28%
    Dietary Fiber 10.6 g
    42%
    Sugars 68.4 g
    273%
    Protein 163.5 g
    327%

    The following items or measurements are not included:

    dry rub seasonings

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