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    You are in: Home / Recipes / Memphis-Style Hickory-Smoked Beef and Pork Ribs Recipe
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    Memphis-Style Hickory-Smoked Beef and Pork Ribs

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    • on May 10, 2009

      Thank you for a wonderful recipe. I was moaning out loud! My husband cooked these for me for Mother's Day. He used brown sugar only and added 1/2 a chopped onion to the BBQ sauce. The Rub alone was incredible. The sauce was sweet and really complimented the rub. YUM!

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    Nutritional Facts for Memphis-Style Hickory-Smoked Beef and Pork Ribs

    Serving Size: 1 (679 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1664.7
     
    Calories from Fat 1001
    60%
    Total Fat 111.2 g
    171%
    Saturated Fat 41.1 g
    205%
    Cholesterol 353.8 mg
    117%
    Sodium 1282.3 mg
    53%
    Total Carbohydrate 87.7 g
    29%
    Dietary Fiber 11.1 g
    44%
    Sugars 69.8 g
    279%
    Protein 83.7 g
    167%

    The following items or measurements are not included:

    beef spareribs

    dry rub seasonings

    Detailed Nutrition Values About Nutrition Info

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