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Thank you for a wonderful recipe. I was moaning out loud! My husband cooked these for me for Mother's Day. He used brown sugar only and added 1/2 a chopped onion to the BBQ sauce. The Rub alone was incredible. The sauce was sweet and really complimented the rub. YUM!

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thomrho May 10, 2009
Memphis-Style Hickory-Smoked Beef and Pork Ribs