Total Time
Prep 8 mins
Cook 0 mins

I was just down in New Orleans and had this in a restaraunt. I loved it and hope you do too!

Ingredients Nutrition


  1. Place cabbage, carrots, bell pepper, and onion in large bowl. Toss thoroughly and set aside.
  2. Mix all of the remaining ingredients in another bowl. Pour over cabbage mixture. Toss well to coat.
  3. Refrigerate, covered, at least 3 hours. Bring to room temperature before serving. Enjoy!
Most Helpful

Wonderful!! There is only 3 of us, so I bought a small bag of ready coleslaw (undressed) and quartered the dressing ingredients. It was plenty and simply delicious. I will never use bought dressing again!!!.

miniggs January 16, 2011

I made half recipe. I wanted to use a red bell pepper. I though I had it but I used them all. I decided to omit the red onion. I used light mayonnaise. I omitted the celery seeds and salt. The taste is so good and it's creamy just the way I like. Thanks Sharon :) Made for your cookathon

Boomette October 18, 2010

Growing up in the South I've had many variations of this style coleslaw and this ranks among the best we've had. Thank you!

Amyk4 July 06, 2009