Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Memphis Style Baby Back Ribs Recipe
    Lost? Site Map

    Memphis Style Baby Back Ribs

    Memphis Style Baby Back Ribs. Photo by PaulaG

    1/5 Photos of Memphis Style Baby Back Ribs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    6 hrs

    3 hrs

    PaulaG's Note:

    Memphis, TN is famous for Elvis Presley, Graceland and fantastic barbecue. This is my version of those famous ribs.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Rib Rub

    Directions:

    1. 1
      Wash the ribs and pat dry with paper towels.
    2. 2
      Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
    3. 3
      Seal the foil and place in refrigerator for 4 to 6 hours.
    4. 4
      Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
    5. 5
      Cook for 3 to 4 hours or until tender.
    6. 6
      Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
    7. 7
      Serve with extra sauce and lots of paper towels.

    Ratings & Reviews:

    • on April 07, 2010

      Paula G, thank you for this great recipe. We made it for our dinner group and boy where we the talk of the neighbor. We also used the Memphis Barbecue sauce that you recommend. The only thing we did different was cook them for about 5 hours and the meat just fell off the bones, I think that is what impressed our dinner guest. Thank you for making our night a big success.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2011

      55

      Excellent ribs right here! If you haven't tried them, you should!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2010

      55

      The absolute BEST barbque ribs I have ever had. It was cold & rainy the first time I used this recipe so I cooked them in the oven instead of grilling them as recommended for the last 5-7 minutes. I also used a bottle of Grandma Hoerners Barbque Sauce from Kansas instead of the Memphis style. My husband said I had outdone myself & sometimes he can be brutally honest so that was a big compliment.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

    Advertisement

    Nutritional Facts for Memphis Style Baby Back Ribs

    Serving Size: 1 (524 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1405.9
     
    Calories from Fat 883
    62%
    Total Fat 98.1 g
    151%
    Saturated Fat 35.4 g
    177%
    Cholesterol 381.0 mg
    127%
    Sodium 2121.3 mg
    88%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 16.6 g
    66%
    Protein 105.0 g
    210%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites