Total Time
Prep 5 mins
Cook 0 mins

A rub with a kick. Great on baby back ribs, pork loin or tenderloin; pork butt or chicken. Recipe came from Steve Johnson in Fine Cooking Magazine #56.

Ingredients Nutrition


  1. Combine all ingredients.
  2. Store in airtight container for up to 2 weeks.
  3. Use as desired.