Memphis Spice Rub

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Total Time
5mins
Prep
5 mins
Cook
0 mins

A rub with a kick. Great on baby back ribs, pork loin or tenderloin; pork butt or chicken. Recipe came from Steve Johnson in Fine Cooking Magazine #56.

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Ingredients

Nutrition

Directions

  1. Combine all ingredients.
  2. Store in airtight container for up to 2 weeks.
  3. Use as desired.