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    You are in: Home / Recipes / Memphis Rub- Recipe
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    Memphis Rub-

    Memphis Rub-. Photo by Marie Nixon

    1/1 Photo of Memphis Rub-

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Flora Underwood's Note:

    Great on grilled chicken.

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    Ingredients:

    Yield:

    Cup

    Units: US | Metric

    Directions:

    1. 1
      Combineall the ingredients in a jar.
    2. 2
      Twist lid on tightly and shake to mix.
    3. 3
      Can be stored for up to six months.

    Ratings & Reviews:

    • on January 24, 2003

      55

      Very good rub, used it on chicken as suggested. Of the 1/4 cup I used 2 parts paprika and 1 part smoked paprika in the mix. Look forward using it on other meats and might put it on my list of food-gifts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010

      45

      This was really good. I used part smoked paprika and used all brown sugar and used it on pulled pork. Nice flavor, thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008

      55

      I rubbed this on my Thanksgiving turkey after bringing it and let it sit overnight before cooking and man was that good!! I think this was my best turkey to date thanks to this rub. Great flavor, beautiful color, and the gravy YUMMY!!! Thanks for sharing and making my Thanksgiving the best yet!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Memphis Rub-

    Serving Size: 1 (76 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 443.7
     
    Calories from Fat 86
    19%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 9338.2 mg
    389%
    Total Carbohydrate 96.8 g
    32%
    Dietary Fiber 24.0 g
    96%
    Sugars 61.1 g
    244%
    Protein 11.9 g
    23%

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