Total Time
Prep 20 mins
Cook 0 mins

Great on grilled chicken.


  1. Combineall the ingredients in a jar.
  2. Twist lid on tightly and shake to mix.
  3. Can be stored for up to six months.
Most Helpful

Very good rub, used it on chicken as suggested. Of the 1/4 cup I used 2 parts paprika and 1 part smoked paprika in the mix. Look forward using it on other meats and might put it on my list of food-gifts.

Pets'R'us January 24, 2003

This was really good. I used part smoked paprika and used all brown sugar and used it on pulled pork. Nice flavor, thanks for the recipe.

Denise! January 17, 2010

I rubbed this on my Thanksgiving turkey after bringing it and let it sit overnight before cooking and man was that good!! I think this was my best turkey to date thanks to this rub. Great flavor, beautiful color, and the gravy YUMMY!!! Thanks for sharing and making my Thanksgiving the best yet!

kaec November 28, 2008