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    You are in: Home / Recipes / Memphis Ribs Recipe
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    Memphis Ribs

    Total Time:

    Prep Time:

    Cook Time:

    17 hrs

    12 hrs

    5 hrs

    KathyP53's Note:

    Use your favorite dry rib rub to create authentic Memphis style ribs made with a tomato-less mop sauce that is killer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pat rub evenly over spareribs, rubbing it in well. Cover and refrigerate for 4-12 hours.
    2. 2
      In small saucepan over medium heat, combine vinegar, cayenne, pepper flakes, and brown sugar. Simmer, stirring occasionally, until sugar is dissolved. Transfer mop sauce to bowl. Cool to room temperature. Let stand at least 3 hours. Reserve 1/3 cup of mop sauce for serving with ribs.
    3. 3
      Remove ribs from refrigerator 30 minutes before grilling. Prepare medium fire . Cut each rib slab into 2 equal pieces. Place on grill over indirect heat. Cover grill and smoke ribs, maintaining temperature at about 300 degrees . After 2 hours, turn ribs, brush with mop sauce. Continue smoking, brushing with sauce every hour, until ribs are very tender, 4-5 hours total.
    4. 4
      Transfer ribs to carving board; cut into separate ribs. Pass reserved mop sauce.

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    Ratings & Reviews:

    • on June 07, 2007

      45

      excellent! i'm from new hampshire and it's always nice to find a new recipe for ribs ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Memphis Ribs

    Serving Size: 1 (50 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 30.7
     
    Calories from Fat 0
    93%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.2 g
    20%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    sparerib racks

    dry rub seasonings

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