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    You are in: Home / Recipes / Memphis Pork Ribs (Steven Raichlen) Recipe
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    Memphis Pork Ribs (Steven Raichlen)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 02, 2012

      These ribs are terrific! The sauce is not thick like a bbq sauce, so the ribs are not gooey with it after cooking, but it adds a nice flavor and moistness to the rub, which is perfect. Cooked these in the smoker for about 3 hours and ended up with a delicious meal - thanks for sharing the recipe!

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    • on July 04, 2014

      Made these ribs for Memorial Day. They were awesome! However I let one rack marinate in the rub and didn't with the other rack and the one that marinated seem to have more flavor throughout the meat. Just saying. Thanks for the recipe, I use it for all my rib cookouts and in's.

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    Nutritional Facts for Memphis Pork Ribs (Steven Raichlen)

    Serving Size: 1 (254 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 645.1
     
    Calories from Fat 436
    67%
    Total Fat 48.5 g
    74%
    Saturated Fat 17.4 g
    87%
    Cholesterol 173.7 mg
    57%
    Sodium 1018.1 mg
    42%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 45.0 g
    90%

    The following items or measurements are not included:

    celery salt

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