2 Reviews

These ribs are terrific! The sauce is not thick like a bbq sauce, so the ribs are not gooey with it after cooking, but it adds a nice flavor and moistness to the rub, which is perfect. Cooked these in the smoker for about 3 hours and ended up with a delicious meal - thanks for sharing the recipe!

1 person found this helpful. Was it helpful to you? [Yes] [No]
loof October 02, 2012

Made these ribs for Memorial Day. They were awesome! However I let one rack marinate in the rub and didn't with the other rack and the one that marinated seem to have more flavor throughout the meat. Just saying. Thanks for the recipe, I use it for all my rib cookouts and in's.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Freddy_Crocker July 04, 2014
Memphis Pork Ribs (Steven Raichlen)