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1/3 Photos of Memphis Pork Ribs (Steven Raichlen)
1 hrs 30 mins
Another variation for pork ribs. This recipe is for 2 racks (5lbs) and includes a dry rub and an optional mopping sauce. Serve it with your favorite BBQ sauce. This recipe works equally well in the oven with the ribs on a roasting rack. Raichlen also says to marinate in the dry rub 4 hours to overnight, but I don't find this necessary.
Units: US | Metric
Serving Size: 1 (254 g)
Servings Per Recipe: 12
The following items or measurements are not included: