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1/2 Photos of Memphis Mustard Coleslaw Tangy and Hot!
This is a very tangy slaw from "Raichlen on Ribs'' by Steve Raichlen. Great book if you don't have it. Definitely a keeper for all of you BBQ Grill experts out there. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.
Units: US | Metric
Serving Size: 1 (886 g)
Servings Per Recipe: 1