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    You are in: Home / Recipes / Memphis Mustard Coleslaw Tangy and Hot! Recipe
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    Memphis Mustard Coleslaw Tangy and Hot!

    Memphis Mustard Coleslaw Tangy and Hot!. Photo by JustJanS

    1/2 Photos of Memphis Mustard Coleslaw Tangy and Hot!

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    kiwidutch's Note:

    This is a very tangy slaw from "Raichlen on Ribs'' by Steve Raichlen. Great book if you don't have it. Definitely a keeper for all of you BBQ Grill experts out there. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place mustard and sugar in a non-reactive mixing bowl and whisk to mix. Gradually whisk in vinegar, oil and hot sauce. Season with salt and pepper to taste; the dressing should be highly seasoned. Set dressing aside.
    2. 2
      Finely chop cabbage in a food processor fitted with a metal chopping blade, running the machine in short bursts; this is a chopped, not a shredded, slaw. Work in several batches so as not to overcrowd processor bowl.
    3. 3
      Finely grate carrot by hand or use shredding disk of food processor.
    4. 4
      Add cabbage and carrot to dressing and toss to mix. Taste for seasoning, adding more salt and vinegar as necessary.
    5. 5
      The slaw tastes best served within a few hours of being made but can be refrigerated, covered, for a day or two.

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    Ratings & Reviews:

    • on March 08, 2014

      55

      I was looking for something different b/c I had a bag of coleslaw mix and my DH doesn't like "coleslaw". I found it with this recipe. It is tangy and a touch of heat. So good. I followed the directions as given...the hot sauce I used was green/jalapeno Tabasco brand. I will definitely make this again. It was a big hit..... pairs really well with baked pork chops! Thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2010

      55

      Great slaw! I will definitely make this again. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2010

      55

      This is wonderful, especially paired with a pork tenderloin that has been cooked all day in the crockpot with a vinegar based BBQ sauce. Thanks for the recipe. It reminds me of the coleslaw I used to eat in grade school. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Memphis Mustard Coleslaw Tangy and Hot!

    Serving Size: 1 (886 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 180.2
     
    Calories from Fat 97
    53%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 257.9 mg
    10%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 4.3 g
    17%
    Sugars 16.0 g
    64%
    Protein 2.8 g
    5%

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