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    You are in: Home / Recipes / Memphis Monte Cristo Recipe
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    Memphis Monte Cristo

    Average Rating:

     2 Total Reviews

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    • on November 08, 2009

      I guess DH and I are not too thrilled with the texture of a Monte Cristo type sandwich. We LOVED the flavor of this, but the bread was soft and started falling apart while we were eating it, even though the outside was crunchy. We decided we would try this again more as a toasted panini on a firmer bread. I used Sweet baby Rays BBQ sauce and used Penzeys BBQ 3000 as our dry rub blend. 5 stars for flavor, 3 stars for "eatability".

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    • on July 29, 2009

      I haven't tried this recipe as of yet, but just to let you know, the Neely's BBQ sauce and rub recipes are both on the Food Network website. Do a search for "Memphis-Style Hickory-Smoked Beef and Pork Ribs" at Foodtv.com and both recipes are listed!

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    Nutritional Facts for Memphis Monte Cristo

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.3
     
    Calories from Fat 196
    42%
    Total Fat 21.8 g
    33%
    Saturated Fat 7.0 g
    35%
    Cholesterol 267.8 mg
    89%
    Sodium 1859.1 mg
    77%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.9 g
    27%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    smoked gouda cheese

    Detailed Nutrition Values About Nutrition Info
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