Memphis Magic Barbecue Sauce

Total Time
Prep 5 mins
Cook 25 mins

A sweet, vinegary Memphis style sauce. Recipe from Smoke and Spice by Cheryl and Bill Jamison

Ingredients Nutrition


  1. Cook onions in butter until soft and golden.
  2. Add everything else. Bring mixture to a boil then reduce heat and simmer for 20 minutes or until thick, stirring frequently.
  3. Puree in blender or food processor when cool.
  4. Serve warmed up.
Most Helpful

3 5

Very Vinegary! Reduce to 1/3 cup and should be good to go.