Memphis Magic Barbecue Sauce

READY IN: 30mins
Recipe by PalatablePastime

A sweet, vinegary Memphis style sauce. Recipe from Smoke and Spice by Cheryl and Bill Jamison

Top Review by Mike M.

This is an excellent table sauce for smoked brisket, pork and sausage with an excellent vinegar character that cuts through the smokiest meats. This has been my goto for chopped beef sandwiches for years.

Ingredients Nutrition

Directions

  1. Cook onions in butter until soft and golden.
  2. Add everything else. Bring mixture to a boil then reduce heat and simmer for 20 minutes or until thick, stirring frequently.
  3. Puree in blender or food processor when cool.
  4. Serve warmed up.

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