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A sweet, vinegary Memphis style sauce. Recipe from Smoke and Spice by Cheryl and Bill Jamison
Make and share this Memphis Magic Barbecue Sauce recipe from Food.com.
- Cook onions in butter until soft and golden.
- Add everything else. Bring mixture to a boil then reduce heat and simmer for 20 minutes or until thick, stirring frequently.
- Puree in blender or food processor when cool.
- Serve warmed up.
Very Vinegary! Reduce to 1/3 cup and should be good to go.