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    You are in: Home / Recipes / Memphis Dry Rub Ribs (Steven Raichlen) Recipe
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    Memphis Dry Rub Ribs (Steven Raichlen)

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    1 Total Reviews

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    • on April 11, 2010

      Really excellent! Amazing flavour. I don't think we followed the directions to the letter, but all turned out fine in the end. We made the rub as directed and coated our rib racks in it about 2 hrs prior to cooking (in the recipe the rub is only used at the end). We also weren't sure about when to use the mop sauce, so we brushed it on about every 10 minutes or so throughout cooking on our gas grill. (Yes, charcoal probably would be even better.) Followed the directions for timing as well as the finishing steps to get a nice crust and it worked great. We were afraid the rub was going to be too spicy, but it was perfect. We will be making these many, many times!

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    Nutritional Facts for Memphis Dry Rub Ribs (Steven Raichlen)

    Serving Size: 1 (482 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 35.6
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1776.5 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 2.7 g
    Sugars 0.9 g
    Protein 1.3 g

    The following items or measurements are not included:

    dry rub seasonings


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