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1 hrs 30 mins
Recipe from "The Kitchen Detective", where they tweaked the original recipe from Cook's Country. Their version adds depth of flavor and some needed heat. They say its' flavors are "bold and brash enough to match with barbecue; in fact it's just as good piled on top of a pulled pork sandwich as it is eaten on its own." I agree! Note: prep and cook times do not include the hour or more of refrigeration required before serving.
Units: US | Metric
Serving Size: 1 (152 g)
Servings Per Recipe: 8