Total Time
Prep 5 mins
Cook 0 mins

This drink is delicious, has a slightly 'nutty' flavor and is good for improving the memory. It is especially rich in choline, one of the B vitamins that increases acetylcholine, a substance that is the message carrier of the brain. Recipe from Cherie Calbom.

Ingredients Nutrition

  • 4 -5 medium carrots
  • 3 stalks celery, with leaves if you like
  • 14 small head of cabbage, cut into sections that fit your juicer
  • 14 lemon, peel, seeds, and white pith removed


  1. Cut the tops off the carrots and scrub well (you don't need to peel).
  2. Wash the celery and cabbage.
  3. Juice the carrots, celery and cabbage; add lemon as desired.
  4. Stir the combined juice, pour into a glass and serve chilled or at room temperature as desired.
Most Helpful

GREAT DRINK, interesting flavor! I used half a head of red cabbage (for the color more than anything else) while doubling the recipe & will make another similar amount tomorrow morning! We usually do fruit smoothies, so this is a nice change of pace! [Tagged, made & reviewed for one of my raw food partners in the Vegetarian/Vegan Recipe Swap 3]

Sydney Mike October 04, 2008