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    You are in: Home / Recipes / Memories of Provence Wheat Loaf Recipe
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    Memories of Provence Wheat Loaf

    Memories of Provence Wheat Loaf. Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    duonyte's Note:

    I bought some Herbes de Provence, and adapted this recipe to make use of them. This makes a light wheat loaf and the taste and fragrance of the herbs really comes through. I often bake this as rolls for sandwiches. Prep time very approximate.

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    Serves: 12



    Units: US | Metric


    1. 1
      Place the herbs in a small dish and pour in the olive oil. Allow to steep for at least 15 minutes, and the longer, the better.
    2. 2
      Place all remaining ingredients except cornmeal in your bread machine following sequence recommended by manufacturer.
    3. 3
      Start the dough cycle. As the dough mixes, drizzle on the olive oil until incorporated. The dough should form a smooth ball: add small amounts of flour or water (or additional olive oil) until the dough looks right - the exact proportions depend on many factors. Allow to rise in bread machine.
    4. 4
      Remove from machine, punch down. If making a loaf, form into an oval loaf and place on cornmeal-dusted baking sheet. Cover and allow to rise until doubled. (If making rolls, cut into 8 to 12 pieces, depending on the size you want, and shape as desired. Place on cornmeal-dusted baking sheet, cover, and allow to rise until doubled).
    5. 5
      Preheat oven to 375 deg. F.
    6. 6
      Place in oven and bake for app. 40 minutes or until bread tests done. (Rolls will bake 20 to 30 minutes, depending on size - keep an eye on them).
    7. 7
      You know you should let a loaf cool before cutting into it; but when you make rolls, one can always be sacrificed to the cause!
    8. 8
      Note: I imagine you could bake this in the bread machine, although I've never done so. I'd do it on a basic white setting with medium crust.

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    Ratings & Reviews:

    • on December 27, 2010


      Am not sure where my original review went, but I'm back to make it right! I'd received some Herbes from a friend who knows I enjoy baking, & used it in this recipe with great results! I particularly enjoyed them in combo with the flavor from the whole wheat flour ~ Very satisfying! [Made & reviewed in Zaar Stars tag]

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    • on June 14, 2009


      Great bread. It's light, fragrant and delicious. Next time I make it I'll trim back on the salt a fair bit but other than that I wouldn't change a thing. I made 3/4 of the recipe and it made 5 huge (Texas size) sandwich buns and I can't wait to try a ham sannie using one of them, mmmmmmmm.

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    • on May 05, 2009


      Makes a very beautiful, light, loaf, with a very intriguing fragrance of Herbs de Provence - smells lovely while baking! I used my bread machine, which made it very easy. I also heated the oil in the microwave for 30 seconds with the herbs in it, then let it sit for the prescribed 15 mintues - no idea if that had any extra herb releasing power, but it sure smelled great! I'll definately make this one again and again - in fact, I'm starting another loaf right now to take to my sister! Thanks for sharing this great recipe!! Made for PRMR Tag.

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    Read All Reviews (6)


    Nutritional Facts for Memories of Provence Wheat Loaf

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 215.0
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 438.1 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 2.2 g
    Sugars 0.1 g
    Protein 5.1 g

    The following items or measurements are not included:

    herbes de provence

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