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What a wonderful recipe! This was scrumptious! :) I served this with corn on the cob, garlic bread and tossed salads. I didn't have any green pepper or celery salt, and I put in a bit of basil. Those were the only things I did different. Thank you for the great Saturday night dinner! I'll be making this again!
This sounded similar to Salisbury Steak, which I've been craving, but DH has gotten a little tired of that recipe over the years, so I thought this would be a nice change. It was really quite easy, and DD (6 yrs old) helped me do everything except the chopping. The only change was to make about 8 small patties instead of 4 large ones. Mainly because her hands are tiny. ;) We served it over mashed potatoes. Delicious! Made and enjoyed in honor of you and your courage, MizzNezz. Fight Like A Girl!